Restaurant

JP's SUMMER 'LITE' Menu

Individual portions of JP's fabulous food, for those who want a lighter meal.

JP pic

GREEN BABY LEAF SALAD (v)£2.50 (DRESSING OPTIONAL)

GRILLED SPICY NEW POTATOES (v) £3.95
WITH A TOMATO SALSA AND MELTED CHEESE

"MELANZANA" GRILLED AUBERGINE (v) £5.65
TOPPED WITH TOMATO COULIS, EGG AND PARMESAN PADANO

CHORIZO SAUSAGES & WHITE CANNELLINI BEANS£5.75
COOKED IN GARLIC AND TOMATO

LEBANESE STYLE PEELED PRAWN TABOULE £5.95

"606" HOME-MADE FISH CAKE £6.25
SERVED WITH A MANGO SALSA

GRILLED PIECES OF SALMON FILLET 'TERYAKI' £6.75
ON SAFFRON RICE

ROAST GLAZED HONEY DUCK LEG £6.95

DICED LEG OF LAMB "TAGINE"£7.50
LIGHTLY SPICED, SERVED WITH CHICK PEAS

FOR A SELECTION OF FRESH DESSERTS PLEASE SEE THE BLACKBOARD £4.50

PLEASE NOTE: AN OPTIONAL SERVICE CHARGE OF 12.5% MAY BE ADDED TO YOUR BILL.

BACK TO THE NORMAL MENU

OUR MEAT, FISH AND VEGETABLES ARE DELIVERED FRESH EVERY DAY.
WE DO NOT USE ANY G.M INGREDIENTS

TO RESERVE A TABLE (advised at weekends)
PHONE +44 (0)20 7352 5953 or EMAIL
Book a table

  44 (0)20 7352 5953