Sample Menu (changes weekly)

Our Head Chef Jean-Pierre and his team create a wide variety of dishes, using only the freshest ingredients, delivered daily.

The menu ranges from such simple pasta dishes as linguine with mushroom, mixed olive and sundried tomato sauce with parmesan padano and a good selection of starters, to main courses such as mediterranean vegetable Couscous with a sprinkle of mozzarella, or the roast cajun spiced Chicken breast with raita (yoghurt, fresh mint & cucumber), cardamom rice & a selection of seasonal vegetables.

Our 'specials' menu changes regularly, a sample selection can be found below.


  • Orange & carrot soup with ciabatta £4.95

  • Marinated fresh Anchovies served with beetroot and garlic tartare and crostini £5.95

  • Deep fried Japanese breaded Prawns served with soya and honey jus £6.75

  • Grilled Chorizo sausage with feta £5.85

  • Baked flat Mushrooms filled with mixed red pesto and mozzarella £5.45

  • Grilled Goats Cheese on ciabata served with pecan nut, chilli & honey dressing £5.75

  • Mexican Nachos with melted cheese £4.75

Main courses
  • Grilled fresh Sea Bass fillets served on a julienne of fennel, courgette and sweet peppers, with mashed potatoes £16.45

  • Baked fresh Salmon fillet teriyaki served with cardamom rice and a selection of vegetables £13.75

  • Pan fried fillet Steak with green peppercorn and fresh thyme butter sauce served with potatoes and a selection of vegetables £18.45

  • Roast welsh Lamb rump with rosemary gravy served with mashed potatoes and a selection of seasonal vegetables £17.45

  • Grilled wild boar Sausages with apple chutney & gravy served with a herb mash and a selection of seasonal vegetables £11.45

  • Roast corn fed Chicken breast "portugese style" served with a sweet corn salsa, rice and a selection of vegetables £12.95

  • Vegetarian special "mediterranean style" puy lentils & diced mixed vegetables and goats cheese wrapped in filo pastry and served with a mixed salad £9.95

  • Linguine with tomato and fresh basil sauce, topped with green pesto served with parmesan padano £8.75


  • Home made Chocolate truffle Cake

  • Fresh Berries Crème Bruleé

  • Fresh Lemon Tart


Note: A 12.5% optional service charge may be added to the bill

To reservate a table (advised at weekends)
Phone +44 (0)20 7352 5953 or email
Book a table

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