Sample Fixed Price Menu


Please note this is a sample menu only as our chef alternates dishes on a weekly basis


Hommade carot, sweet potato, orange and ginger soup
served with soda bread

Smoked salmon
with ciabatta & fresh mango salsa

Deep fried japanese breaded prawns
served with a soya and honey jus

Grilled chorizo sausage
with fetta, olive, tomato & mixed leaf salad

Homemade fresh herb humous
served with hot pitta bread

Grilled goats cheese on ciabatta
served with pecan nuts & chilli and honey dressing

Mexican Nachos with melted cheese

Main Course

Grilled fresh see bass fillets with tomato coulis
served with dauphinois potatoes , sauteed french beans & pine nuts

Baked fresh salmon fillet coated with olives, truffle oil & lemon zest crust
served with a star anise and saffron sauce, new potatoes & selected fresh vegetables

Pan fried fillet steak with a green peppercorn and frsh thyme butter sauce
served with potato wedges & a selection of vegetables

Grilled wild boar sausages topped with apple chutney & gravy
served with a herb mash & selected fresh vegetables

Roast welsh lamb rump with rosemary gravy
served with mashed potatoes & selected fresh vegetables

Roast corn fed chicken breast coated with cajun spices
served with natural yoghurt, fresh mint & cucumber raita, rice & selected fresh vegetables

Baked aubergine filled with puy lentils & diced mixed vegetables
topped with mozzarella & served with salad

Linguine with a tomato & fresh bazil sauce, topped with green pesto
served with parmesan padano


For a selection of fresh desserts please see the blackbord

Our meat, fish and vegetables are delivered fresh every day. We do not use any g.m. ingredients.