Buffet Menu 3

£17.60 per head


Cold Food

Poached and Dressed Fresh Salmon
with salad garnish

Lebanese Taboule

Tournedos of beef tomatoes
with mozzarella and fresh basil

Greek salad

Salad of Mange Tout & French beans
served with fresh lime, olive oil and pine kernels

Mixed green leaves salad

Garlic bread



Hot Food

Vegetarian “Mediterranean style” Orange lentils & diced mixed vegetables
wrapped in filo pastry with goats cheese and baked

with either

Grilled wild boar sausages
w
ith a honey and mustard sauce

Or

Marinated Chicken drumsticks

Or

Goujons of lemon sole
served with tartar sauce