Buffet Menu 4

£19.95 per head

Cold Food

Smoked salmon roulades
filled with fresh dill & cream cheese

Sliced roast turkey breast
with pineapple and cranberry

Tumeric rice salad
with spicy prawns and chickpeas

Lebanese Taboule

Tournedos of beef tomatoes & mozzarella
with fresh basil

Mange tout & potato salad
w
ith grated carrots

Rocket and olives salad

Garlic bread



Hot Food

Roast sweet pepper filled with sautéed saffron mushrooms,
fennel, cherry tomatoes & diced potatoes
topped with mozzarella

with either

Thinly sliced roast rump of lamb
in fresh rosemary gravy served with roast new potatoes

Or

Roast Chicken breasts wrapped in Proscuito
served with a tarragon & white wine sauce
And roast new potatoes

Or

Goujons of lemon sole
with Tartare sauce s
erved with chunky chips