Buffet Menu 4

£19.95 per head

Cold Food

Smoked salmon roulades
filled with fresh dill & cream cheese

Sliced roast turkey breast
with pineapple and cranberry

Tumeric rice salad
with spicy prawns and chickpeas

Lebanese Taboule

Tournedos of beef tomatoes & mozzarella
with fresh basil

Mange tout & potato salad
ith grated carrots

Rocket and olives salad

Garlic bread

Hot Food

Roast sweet pepper filled with sautéed saffron mushrooms,
fennel, cherry tomatoes & diced potatoes
topped with mozzarella

with either

Thinly sliced roast rump of lamb
in fresh rosemary gravy served with roast new potatoes


Roast Chicken breasts wrapped in Proscuito
served with a tarragon & white wine sauce
And roast new potatoes


Goujons of lemon sole
with Tartare sauce s
erved with chunky chips