PLEASE NOTE: THIS IS A SAMPLE MENU ONLY.
As we purchase fresh food each day, individual dishes will vary according to market availability.
- Fresh fish soup with croutons,and home-made rouille
Roast Provencale vegetables, with marinated Mozzarella
Grilled Goats cheese salad with olive crouton
Mexican Nachos with melted cheese
Grilled Green Mussels burgandi style with ciabatta
Smoked chicken on a bed of fetta cheese salad
- Grilled Salmon leaves with Saffron sauce, rice and Salad
Sautéed Calves Liver Cajun-style with Greek salad & new potatoes
Roast Chicken Breast Thai-style with green curry sauce, rice & salad
Vegetarian special: Oriental vegetables with chick peas and fresh mango, wrapped in filo pastry, served with creme fraiche, salad and sauté potatoes
- Vegetarian pasta: Pasta Penne with red pesto and pecorino cheese