SAMPLE FIXED PRICE MENU 2 Back

As we purchase fresh food each day, individual dishes will vary according to market availability.

FIXED PRICE MENU 2
£34.75 PER HEAD Sun-Thur/36.75 PER HEAD Fri & Sat, Inclusive of music cover charge and service
£41.50 PER HEAD Sun-Thur/£43.50 PER HEAD Fri & Sat, Including 1/2 Bottle House wine

Starters

  • Fresh Fish soup with croutons and home-made rouille
  • Smoked Salmon & Avocado salad
  • Roast Provencale vegetables with marinated Mozzarella
  • Tartare of Fresh Crab & Avocado flavoured with
  • Coriander and fresh Tomato sauce
  • Grilled Goats Cheese salad with Olive crouton
  • Mexican Nachos with melted cheese
  • Grilled Green Mussels burgandi style with ciabatta
  • Smoked chicken on a bed of fetta cheese salad

    Main Courses

  • Grilled fresh Halibut fillet with hollandaise & red pesto sauce, rosti potatoes and fresh asparagus
  • Poached fresh Salmon fillet & salsa Verde, served with a julienne of mixed vegetables and new potatoes
  • Grilled fresh Tuna steak, Mediterranean Prawns & Brandy sauce with hazelnut polenta, tomato & onion salad
  • Pan fried Scottish Fillet Steak, wild mushroom, green peppercorn & brandy sauce, vegetables & sauté potatoes
  • Roast Welsh saddle of Lamb with fresh mint & star anise sauce, dauphinois potatoes and mixed vegetables
  • Sautéed Calves Liver Cajun-style with Greek salad & new potatoes
  • Roast Chicken breast filled with mozzarella & fresh basil, served with a light curry sauce and rice
  • Veg. Special: Oriental vegetables, pulses & fresh mango in filo, with creme fraiche, salad & sauté potatoes
  • Vegetarian pasta: Pasta Penne with red pesto and pecorino cheese

Please Note:

MIXED PARTIES ONLY

NO STAG PARTIES
and
NO HEN NIGHTS

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(A 12.5% optional service charge for any additional purchases will be added to the bill)

TO RESERVE A TABLE (advised at weekends)
PHONE +44 (0)20 7352 5953

or CLICK HERE

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