Buffet Menu at £14.95 per head + VAT

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Cold Food

• Poached and Dressed Fresh Salmon (Centrepiece) With salad garnish
• Mediterranean Crevettes served with garlic mayonnaise
• Lebanese Taboule
• Tournedos of beef tomatoes with mozzarella and fresh basil
• Greek salad
• Salad of Mange Tout & French beans Served with fresh lime, olive oil and pine kernels
• Mixed green leaves salad
Garlic bread

Hot Food
• Vegetarian Lasagne
with either
• Lamb Goulash
or
• Marinated Chicken brochette
or
• Fisherman’s pie
(If two of the above hot dishes are preferred add an extra
£1 per head to the menu


44 (0)20 7352 5953

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