BOOK NOW NEW YEAR'S EVE AT THE 606 CLUB 06-7 BOOK NOW

"Samara" and their stunning guest vocalist OLA (pictured above) will be joined by award winning saxophonists MORNINGTON LOCKETT and TIM WHITEHEAD. This funky nine piece band with its powerful 3 piece horn section will play for dancing from 11:00pm until 2:00am.

The TAMMY WEIS Trio (pictured below) will also play a mix of Jazz Standards, Latin and "smooooth" Jazz for dinner music from 9:00pm, so the live music is guaranteed to last all night.

NEW YEAR'S EVE AT
THE 606 CLUB

DANCING TILL LATE WITH "SAMARA"

The legendary 606 New Year's Eve extravaganza looks set to be as funky as ever! With a collective of 9 World Class musicians performing an infectious blend of dance inducing R&B & Latin/Jazz - and Jean Pierre's exclusive NYE 606 Club menu this is guaranteed to be a spectacular night!

If you want to see in 2007 with a unique combination of gastronomic delights and compulsory grooving look no further! ONLY £99.50 ALL-INCLUSIVE.

NEW YEAR'S EVE MENU

STARTERS

Watercress and fresh lobster soup
with a poached egg & gruyere croutons
*
Sautéed Mediterranean prawns & scampi
on a rocket salad with shelled hazelnuts, French
beans and a fresh lime dressing
*
Baked artichoke heart filled with a caviar of
sundried tomato and courgette topped with
gambozola cheese served with a truffle oil and
balsamic dressing
*
Fresh Asparagus Vegetarian Terrine
With mixed wild mushrooms and pumpkin served
with a yellow sweetpepper coulis
*
606 Club ‘special’ grilled duck liver
with a salad of exotic fruits, baby spinach and a
chilli and honey dressing

MAINS

Grilled fresh Turbot fillet with a tartlet of scallops,
Dauphinois potatoes & a selection of vegetables
*
Roast Quail with a port wine and orange zest
sauce Lyonnaise potatoes & a selection of
vegetables
*
Traditional Beef Wellington. Prime fillet of beef
wrapped in the lightest of pastry served with a
fresh green peppercorn and Dijon mustard sauce
Lyonnaise potatoes and a selection of vegetables
*
Roast Venison fillet, wrapped in prosciutto, with a
fresh ginger & apricot jus Celeriac mash and a
selection of vegetables
*
Vegetarian Crespolina mixed herb crepe filled
with spinach, oyster mushrooms and ricotta
cheese served with fresh asparagus, pine nuts,
roastsweet potato and mixed leaves

Selection of 606 Club Desserts




The staff arrive at least 2 days before to "dress" the room, which looks magnificent, our Chef, Jean-Pierre, works like a Trojan to ensure that the food is up to his usual mouth watering standard and the atmosphere is just brilliant - so don’t be surprised if you find yourself dancing with someone that you’ve only just met!

Opening for food from 8pm, tickets include a 3 course dinner
(click here to see menu), music and service and are payable in advance.

At £99.50/head for Non-Members or £92/head to members (and their guests) it’s a great deal for the best party around.

The seating is limited, so booking is essential. Call Roz or Janet in the office, or
e-mail us, for more details or to book.

Everyone at the Club works amazingly hard to make this a memorable night, and the atmosphere is really something very special. Absolutely not to be missed !!

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