ALL INC. £99.50 per head (sterling)
(£92.00 for members & guests)
or e-mail us

Starters

Watercress and fresh lobster soup
with a poached egg & gruyere croutons

*

Sautéed Mediterranean prawns & scampi
on a rocket salad with shelled hazelnuts, French beans and a fresh lime dressing

*

Baked artichoke heart filled with a caviar of sun-dried tomato and courgette
topped with gambozola cheese served with a truffle oil and balsamic dressing

*

Fresh Asparagus
With mixed wild mushrooms and pumpkin served with a yellow sweetpepper coulis

*

606 Club ‘special’ grilled duck liver
with a salad of exotic fruits, baby spinach and a chilli and honey dressing

Only £99.50 all-inclusive to Non-members
£92.00 all-inclusive to Members

Price includes 3 courses, music and service.
All prices inclusive of VAT

Advance bookings now being taken
Payable in advance (pounds sterling)

Main Courses

Grilled fresh Turbot fillet served with a tartlet of scallops,
Dauphinois potatoes and a selection of vegetables

*

Roast Quail
Served with a port wine and orange zest sauce
Lyonnaise potatoes and a selection of vegetables

*

Traditional Beef Wellington. Prime fillet of beef wrapped in the lightest of pastry.
Served with a fresh green peppercorn and Dijon mustard sauce
Lyonnaise potatoes and a selection of vegetables

*

Roast Venison fillet, wrapped in prosciutto, with a fresh ginger & apricot jus
Celeriac mash and a selection of vegetables

*

Vegetarian Crespolina
Mixed herb crepe filled with spinach, oyster mushrooms and ricotta cheese
served with fresh asparagus, pine nuts, roast sweet potato and mixed leaves

*

Desserts

A selection of freshly made 606 Club desserts

Coffee

90 LOTS ROAD, LONDON, SW10 0QD
TELEPHONE : 020-7352-5953 ; e-mail : jazz@606club.co.uk ; FAX : 020-7349-0655
JAZZ 7 NIGHTS A WEEK

Roz, Janet, Nickie or Steve
at the Club. Thanks.