Starters


Homemade sweet pepper humous
served with hot pitta bread & garnish

Grilled Chorizo with Fetta, olives & mixed leaves

Tournedos Of Beef Tomato
with marinated Mozzarella, basil & rocket



Main Course

Grilled fresh salmon fillet teriyaki, with fresh ginger and Soya sauce
served with cardamom rice & vegetables

Roast chicken breast with a green peppercorn & brandy sauce
served with sauté potatoes and mixed vegetables

Roast sweet pepper filled with orange lentils and diced mixed vegetables
topped with mozzarella and served with salad



Dessert


Lemon fruit tart

Chocolate mousse cake

with or without cream

or

Cheese board with fruit and biscuits (£1.00 extra)