Starters


Fresh Hot Vichyssoise Soup
served with soda bread

Grilled goats cheese salad with a pecan nut, chilli and honey sauce,
served with ciabatta

Grilled avocado prawns with melted cheese
with salad garnish

Tournedos of beef tomato with marinated mozzarella & basil
served with rocket salad

Home made fresh herb humous
with hot pitta bread




Main Course


Grilled fresh salmon fillet ‘teriyaki’ with ginger & soya sauce
served with rice and mixed vegetables

Roast lamb rump with fresh rosemary gravy
served with herb mash and mixed vegetables

Grilled wild boar sausages with apple chutney
served with gravy, mashed potatoes and mixed vegetables

Roast chicken breast filled with a caviar of courgette & fetta cheese
served with a tomato and basil sauce, chunky chips and mixed vegetables

Roast sweet pepper filled with orange lentils & diced mixed vegetables
topped with mozzarella & served with a mixed salad



Dessert


Lemon fruit tart

Pear Tart

Chocolate mousse cake

with or without cream