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As we purchase fresh food each day, individual dishes will vary according to market availability.
Starters
- Fresh Fish soup with croutons and home-made rouille
- Smoked Salmon & Avocado salad
- Roast Provencale vegetables with marinated Mozzarella
- Tartare of Fresh Crab & Avocado flavoured with
- Coriander and fresh Tomato sauce
- Grilled Goats Cheese salad with Olive crouton
- Mexican Nachos with melted cheese
- Grilled Green Mussels burgandi style with ciabatta
- Smoked chicken on a bed of fetta cheese salad
Main Courses
- Grilled fresh Halibut fillet with hollandaise & red pesto sauce, rosti potatoes and fresh asparagus
- Poached fresh Salmon fillet & salsa Verde, served with a julienne of mixed vegetables and new potatoes
- Grilled fresh Tuna steak, Mediterranean Prawns & Brandy sauce with hazelnut polenta, tomato & onion salad
- Pan fried Scottish Fillet Steak, wild mushroom, green peppercorn & brandy sauce, vegetables & sauté potatoes
- Roast Welsh saddle of Lamb with fresh mint & star anise sauce, dauphinois potatoes and mixed vegetables
- Sautéed Calves Liver Cajun-style with Greek salad & new potatoes
- Roast Chicken Breast filled with mozzarella & fresh basil, served with a light curry sauce and rice
- Veg. Special: Oriental vegetables, pulses & fresh mango in filo, with creme fraiche, salad & sauté potatoes
- Vegetarian pasta: Pasta Penne with red pesto and pecorino cheese
Desserts
- Chocolate mousse cake
- Passion fruit tart
- Strawberry cheese cake with fresh fruit couli
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