Food at
the 606 club

Our Head Chef Jean-Pierre and his team create a wide variety of dishes with European and Middle-Eastern infuences. Our kitchen team use only the freshest ingredients, which are delivered daily. Every single dish is cooked to order - we don't have a microwave!

The menu below is subject to change so if you have any questions about what's on the menu today, or have any special dietary requirements, please give us a call on 0207 352 5953.

Sample Dinner Menu

Drinks Menu quality wines, beers & spirits

Sample Lunch Menu (Sundays only)

Starters

Soup of the day: Parsnip, carrot, ginger & orange £5.35
Served with ciabatta (v)

Grilled goat’s cheese on ciabatta £6.95
topped with a pecan nut, honey & chilli dressing (v)

Crab & crayfish salad £7.45 / £15.00
with a Caesar dressing

Vegetarian spring rolls £6.60
served with a sweet chilli sauce (v)

Quinoa salad with fresh mango & walnuts £6.75
topped with feta (v)

Chicken liver pâté £6.40
served with an apple & fig chutney with crostini

606 Club nachos £5.35
tortilla chips, salsa & grilled cheese (v)

Main Courses

Baked hake fillet with zucchini & a duo of beef & sundried tomatoes served with roasted new potatoes £18.75

Grilled rainbow trout fillet with a Sicilian sauce, mashed potatoes & seasonal vegetables £15.65

Roast lamb rump with a fresh rosemary & red wine sauce, mashed potatoes & seasonal vegetables £18.25

Pan-fried rib-eye steak with homemade chips, a sweet paprika, green peppercorn and fresh thyme butter sauce & vegetables £20.50

Thai chicken curry served with rice £15.65

Grilled Cumberland sausages with a red wine infused gravy, cider apple chutney, mashed potatoes & seasonal vegetables £12.25

Vegetarian Special: Squash, mushroom, spinach and Roquefort cheese wrapped in filo pastry served with sweet pepper & harissa sauce and rocket salad £11.75

FOR OUR SELECTION OF FRESH DESSERTS PLEASE SEE THE BLACKBOARD £5.80

(V) suitable for vegetarians

dishes may contain traces of nuts or other ingredients not mentioned above,

so please speak to one of our team if you have a food allergy.

Book a table

What's On

Note: A 12.5% optional service charge will be added to the bill
To reserve a table (advised at weekends) Phone +44 (0)20 7352 5953

WHITE		Non-Mem	Mem
Les Bête Rousses (FRANCE) A very pleasant, soft, rounded wine with hints of apple		19.95	18.00
Les Gents Sauvignon Blanc (FRANCE) Grassy nose with a hint of Tropical fruits. Sweet apple & capsicum notes which finish fresh & dry		21.65	19.50
Bantry Bay Chenin Blanc (SOUTH AFRICA) Full flavoured & fruity, medium sweet		22.75	20.50
Bodegas Fontana Mesta Organic Verdejo (SPAIN) Picked from 10-year-old vines, nestled deep in the Northern Castille countryside		26.00	23.40
Galassia Pinot Grigio (ITALY) Fresh & full bodied with lush fruity flavours		27.00	24.30
Frost Pocket Sauvignon Blanc (NEW ZELAND) The best Sauvignon Blanc we have tasted for a long time - young & bright with vibrant aromas		28.70	25.85
Les Bories Blanques Chardonnay (FRANCE) Fresh & well-balanced with a fragrant bouquet of lavender & blossom		30.65	27.60
Dourthe No.1 Sauvignon Blanc (FRANCE) An aromatic & complex wine with hints of elderflower & raspberry		35.40	31.90
Gavi di Gavi La Minaia (ITALY) An exceptional wine from renowned producer Nicola Bergaglio's award-winning vineyard. Dry, crisp & refreshing with complex fruit flavours		46.70	42.00

RED		Non-Mem	Mem
Esporao PE Tinto (PORTUGAL) Harvested from across the fine vineyards of Portugal's Antelejo region, this is a quality wine		19.95	18.00
Quebradas Merlot (CHILE) Vibrant aromas of plums & succulent cherries		23.20	20.90
Pueblo del Sol Pinot Noir (URGAUAY) Grapes picked from 15-year-old vines, this is a 100% Pinot Noir made using organic principles		24.25	21.85
Campo Nuevo, Tempranillo (SPAIN) A great alternative to a Rioja		27.00	24.30
Baron de Baussac (FRANCE) Carignan Vieilles Vignes Medium bodied with sweet cherry tones		28.60	25.75
Valchetta Malbec (ARGENTINA) A rich cherry fruit nose with juicy black fruit & caramel flavours.		30.20	27.20
Perelada 5 Finques Reserva (SPAIN) Harvested from 25-year-old vines across 5 of Perelada’s estates (fincas)		37.25	33.55
Rioja Reserva, Marques de Riscal (SPAIN) An incredible wine; complex & full bodied, one of the best Riojas around!		40.90	36.80
Chateau Rahoul, Graves (FRANCE) Aromas of violets, plumbs, cedar & blackberries, with a lovely focused fruit character		56.65	51.00
Chianti Classico (ITALY) Gran Selezione Vigna Paronza With aromas of plum jam, strawberry & honey, this is a beautiful wine.		65.50	58.95

ROSE		Non-Mem	Mem
Domaine Romy Imperial Rosé (FRANCE) The Romy father & son team viniculture the old-fashioned way, with grass between the vines and Green Harvest to lower yields and increase grape quality.		27.85	25.10
Three Choirs Premium Selection Rose (GLOUCESTERSHIRE, ENGLAND) Sweetish but well balanced, a Provencal style rose that's elegantly thirst quenching.		31.85	28.70

SPRAKLING
Cote Mas Frisante Piquepoul Chardonnay With aromas of citrus & pear, & a fresh ripe apple palate, this is a gorgeous alternative to prosecco	29.75			26.80
DOC NV Nua Prosecco Fresh floral and peach on the nose, with fresh fruit & a touch of sweetness in the palate	32.15			28.95

CHAMPAGNE
Simonsing Brut Rose A very flavoursome sprakling South African rose - crisp & fruity	36.35			32.75
Champagne Thienot A harmony of roundness, finesse and Springtime freshness, this Champagne is the embodiment of quality and originality.	53.50			48.15
Taittinger Brut Reserve NV Instantly recognisable; an elegant & luxurious Champagne that always pleases	93.40			84.10
Cuvee Dom Perignon, 2004 A decadent champagne of exceptional quality	153.00			137.70
Saint-Andre de Figuiere, Le Saint-Andre (FRANCE) Lighter than the Three Choirs but longer on the palate, this is a delicate, sophisticated rose with hints of ripe strawberries.		37.25	33.25

BY THE GLASS
SPARKLING
DOC NV Nua Prosecco		6.50	5.85
WHITE
Les Bete Rousses (FRANCE)		4.65	4.20
Les Genets Sauvignon Blanc (FRANCE)		4.90	4.40
ROSE
Domaine Romy Imperial Rosé (FRANCE)		5.85	5.30
Three Choirs Premium Selection Rose (GLOUCESTERSHIRE, ENGLAND)		6.50	8.85
RED
Esporao PE Tinto (PORTUGAL)		4.65	4.20
Quebradas Merlot (CHILE)		4.90	4.40

BOTTLED LAGER
Budvar (330ml 5.0%) (CZECH REPUBLIC)		4.50	4.05
Becks (275ml 4.8%) (GERMANY)		4.50	4.05
San Miguel (330ml 5.0%) (SPAIN)		4.50	4.05
Kronenbourg 1664 (275ml 5.2%) (FRANCE)		4.50	4.05
Portobello London Pilsener (330ml 4.6%) (UK)		4.50	4.05
Kaliber		2.90	2.65

BOTTLED ALE
Hobgoblin Ale (550ml 5.2%) (UK)		6.35	5.75
PLEASE ASK A MEMBER OF STAFF ABOUT OUR GUEST BOTTLED BEERS

CIDER
Kopparberg Spiced Apple (550ml 4.0%) (SWEDEN)		6.10	5.50

PORT
Taylors LBV		4.15	3.75

LIQUEUR
Baileys Irish Creme Liqueur		4.95	4.45

SOFT DRINKS
Curiosity Cola		2.95	2.65
Traditional Ginger Beer		2.95	2.65
Victorian Lemonade		2.95	2.65
Orange Jigger		2.95	2.65

1 Litre Bottled Water		2.70	2.45

Pomegranate		2.00	1.80
Apple		2.00	1.80
Orange		2.00	1.80
Cranberry		2.00	1.80

Cup of Fresh Cafetiere Coffee (Decaf available)		2.70	2.45
English Tea or Herbal Tea		1.95	1.75

Food at the 606 club

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Food at
the 606 club