New Year's Eve 2018
Monday 31st December 2018 - 8:00 pm
Music Charge: £130.00
The legendary 606 New Year's Eve Extravaganza looks set to be as funky as ever! With a collective of eight world class musicians performing an infectious blend of dance-inducing R&B & Latin/Jazz - and our exclusive NYE 606 Club menu this is guaranteed to be a spectacular night! Along with the house band, we are very pleased that one of the finest jazz, groove and soul singers, Lily Dior will be joining us as a special guest to celebrate New Year’s arrival in fine style!
The band will play for dancing from 11:00-2:00 so come ready to party!
"Australian chanteuse Lily Dior wowed a packed house at the 606 on Friday...with...a well-chosen bunch of funk-soul standards. For...the soul diva...the song is the thing" LondonJazz News
We are also pleased to be featuring in our earlier, dinner music, set one of the finest pianists currently working on the International jazz scene, the wonderful Neil Angilley, who will perform with his guest trio.
"Neil Angilley...nothing short of spectacular" Blues & Soul
If you want to see in 2019 with a unique combination of gastronomic delights and compulsory grooving - look no further!
The club will be decorated for this special occasion to make it an evening to remember. And, our Chef JP creates a wonderful bespoke New Year’s Eve menu to ensure that the food is absolutely perfect. The atmosphere of the evening is nothing short of brilliant, so don't be surprised if you find yourself dancing with someone you've only just met!
NEW YEAR'S EVE MENU
Asparagus soup served with a poached egg and gruyere croutons
Lobster & smoked salmon mousse w/ pickled artichoke heart
Grilled roeless scallops w/ chestnut veloute, maple syrup, pancetta & watercress
Sicilian lamb arancini w/arabiatta sauce
Warm goats cheese on a beetroot coulis w/ sundried tomato & walnut dressing, quail eggs & rye bread
Roast pheasant breast, braised red cabbage, green peppercorn sauce & boulangere potatoes
Pan fried halibut w/ braised leek, verjus sauce & celeriac dauphinoise
Roast fillet of Scotch beef w/ duxelle mushroom crust, Madeira jus & fondant potato
Marinated pork fillet w/ spiced sweet potato & chorizo croquettes
Vegetarian Wellington (squash, kale, spinach, mushrooms & chestnuts) w/ fondant potato & a caviar of sweet peppers
Caramelised pineapple & pine nut mascarpone cheesecake served with a strawberry coulis
Rich Chocolate Cake
Pear & Almond Tart with Lemon Sorbet
White Chocolate Creme Brulee with mixed berries
The Club opens at 8pm. Tickets include a three course dinner, music and service and are payable in advance.
£130/head for non-members
£125/head to members (and their guests)
Dress code: Smart Casual