Food at
the 606 Club

Our Head Chef Jean-Pierre and his team create a wide variety of dishes with European and British infuences. Our kitchen team use only the freshest ingredients, which are delivered daily. Every single dish is cooked to order - we don't have a microwave!

The menu below is subject to change so if you have any questions about what's on the menu today, or have any special dietary requirements, please give us a call on 0207 352 5953.

We also have an allergen and Vegan menu; please ask your server or inquire when booking.

Sample À La Carte Dinner Menu

Drinks Menu quality wines, beers & spirits

Sample Lunch Menu (Sundays only)

SAMPLE MENU

Starters

Homemade Soup
Butternut Squash, Ginger, Carrot & Orange
with Ciabatta

(V)

£5.95

Grilled goat’s Cheese on Ciabatta
topped with a pecan nut, honey
& chilli dressing

(V)

£6.95

Grilled Chorizo sausage
on a bed of Italian five beans salad & feta cheese

£7.25

606 Club Homemade Falafel
with tahini sauce

(V)

£6.95

Bruschetta with Chilli Prawns
marinated with coriander, lemon juice & spring onion

£7.45

606 Club Nachos
tortilla chips, salsa & grilled cheese

(V)

£5.95

Main Courses

Tuscan Style Grilled Monkfish Fillet
with calamata olives, capers, cherry tomatoes &
dauphinoise potatoes

£22.95

Grilled Seabass Fillet
with a Greek Yogurt Remoulade
roasted rosemary new potatoes &
salad garnish

£17.45

Pan-fried Rib-eye Steak
with homemade chips and a sweet paprika, green
peppercorn & fresh thyme butter sauce

£23.95

Slow Cooked Duck Leg
with a honey, soy, ginger & orange glaze
served with mashed potatoes

£17.95

Thai Chicken
with rice & mixed salad

£16.95

Grilled Cumberland Sausages
with a red wine infused gravy,
onion apple chutney & mashed potatoes

£14.45

Vegetarian Special: Baked Aubergine
Filled with Butternut Squash, Sundried Tomatoes &
Mixed Mushrooms topped with mozzarella
& served with mixed salad

(V)

£13.95

Side Dishes: Courgette Provençal £3.50
Mixed salad :: Homemade chips :: Minted petit pois £3.25

Desserts

Choose from our selection of homemade desserts from the blackboard

(v) suitable for vegetarians (vg) suitable for vegans

Dishes may contain traces of nuts or other ingredients not mentioned above, so please speak to one of our team if you have a food allergy. We do have allergen and Vegan menus and are able to accommodate a variety of requests. Speak to your server or inquire when booking.

Book a table

What's On

Note: A 12.5% optional service charge will be added to the bill
To reserve a table (advised at weekends) Phone +44 (0)20 7352 5953

WHITE		Non-Mem	Mem
La Loupe Grenache Blanc (FRANCE) Young & fresh, pleasingly dry and richly textured		21.55	19.40
Les Genets Sauvignon Blanc (FRANCE) A hint of tropical fruits, sweet apple & capsicum with a fresh, dry finish.		24.75	22.30
Bantry Bay Chenin Blanc (SOUTH AFRICA) Full flavoured & fruity, medium sweet		24.90	22.40
Bodegas Fontana Mesta Organic Verdejo (SPAIN) Picked from 10-year-old vines, nestled deep in the Northern Castille countryside		26.30	23.70
Galassia Pinot Grigio (ITALY) Fresh & full bodied with lush fruity flavours		28.40	25.55
Dominio de la Fuente Organic Verdejo (SPAIN) Fresh & full bodied with lush fruity flavours		29.45	26.50
Les Ronces Chardonnay (FRANCE) Soft ripe orchard fruits with just a hint of nuts. Rich with generous apple and citrus acidity.		30.95	27.85
Clarence River Sauvignon Blanc (NEW ZEALAND) Lovely classic New Zealand Sauvignon, rich, buttery and full flavoured. A joy to drink!		32.85	29.60
Dourthe No.1 Sauvignon Blanc (FRANCE) An aromatic & complex wine with hints of elderflower & raspberry		39.25	35.45
Pieropan Soave Classico (ITALY) Perfectly balanced fresh and expressive. Rounded, ripe fruit, long and fragrant with a crisp, clean, finish.		49.85	44.85
RED		Non-Mem	Mem
Esporao PE Tinto (PORTUGAL) Harvested from across the fine vineyards of Portugal's Antelejo region, this is a quality wine		21.55	19.40
Quebradas Merlot (CHILE) Vibrant aromas of plums & succulent cherries		24.90	22.40
Three Realms Pinot Noir (ROMANIA) Delicate aromas of violets and cherries		25.80	23.20
Marques Reinosa, Tempranillo (SPAIN) A great alternative to a Rioja		29.30	26.40
Baron de Baussac (FRANCE) Carignan Vieilles Vignes Medium bodied with sweet cherry tones		29.55	26.60
Beaut Malbec (FRANCE) A rich cherry fruit nose with subtle caramel flavours		30.70	27.65
Rioja Reserva, Marques de Riscal (SPAIN) An incredible wine; complex & full bodied, one of the best Riojas around!		41.90	37.70
Château des Cabans Medoc Cru Bourgeois (FRANCE) Excellent, well balanced red from Bordeaux. Smooth and velvety with a lovely deep finish.		52.50	47.25
Chianti Classico (ITALY) Gran Selezione Vigna Paronza With aromas of plum jam, strawberry & honey, this is a beautiful wine.		66.50	59.85


ROSE		Non-Mem	Mem
Bastion de la Cité Rose (FRANCE) Well balanced with a fresh citrus and fruit finish. Produced by tenth generation wine makers (est. 1650)		29.10	26.20
Domaine Romy Imperial Rosé (FRANCE) The Romy father & son team viniculture the old-fashioned way, with grass between the vines and Green Harvest to lower yields and increase grape quality.		31.10	28.00
Three Choirs Premium Selection Rosé (ENGLAND) Medium, well balanced Provençal style rosé. Elegant and refreshing.	33.20			29.90
SPARKLING
Perelada Cava NV Hand harvested grapes selected across 4 vineyards, each averaging 25 years old & all situated in the Alt Penedès region of Spain.	30.20			27.20
DOC NV Santa Elini Prosecco Fresh floral and peach on the nose, with fresh fruit & a touch of sweetness in the palate	32.65			29.40
'Adalina' Prosecco Superiore The superiore offers lively floral & apple notes. It is beautifully crisp & fresh with an elegant finish.	40.50			36.45

CHAMPAGNE
Champagne Thienot A harmony of roundness, finesse and Springtime freshness, this Champagne is the embodiment of quality and originality.	55.50			49.95
Taittinger Brut Reserve NV Instantly recognisable; an elegant & luxurious Champagne that always pleases	93.75			84.40
Cuvee Dom Perignon, 2004 A decadent champagne of exceptional quality	170.00			153.00


BY THE GLASS
SPARKLING
DOC Santa Eleni Prosecco		6.55	5.90
WHITE
La Loupe Grenache Blanc (FRANCE)		4.75	4.30
Les Genets Sauvignon Blanc (FRANCE)		5.30	4.80
ROSE
Domaine Romy Imperial Rosé (FRANCE)		5.90	5.30
Bastion de la Cité Rose (FRANCE)		6.10	5.50
RED
Esporao PE Tinto (PORTUGAL)		4.75	4.30
Quebradas Merlot (CHILE)		5.30	4.80

BOTTLED LAGER
Budvar (330ml 5.0%) (CZECH REPUBLIC)		4.75	4.30

San Miguel (330ml 5.0%) (SPAIN)		4.75	4.30
Kronenbourg 1664 (275ml 5.2%) (FRANCE)		4.75	4.30
Portobello London Pilsener (330ml 4.6%) (UK)		4.75	4.30
Becks Blue (330ml 0%) (UK)		3.30	3.00

BOTTLED ALE
Hobgoblin Ale (550ml 5.2%) / Guinness (440ml 4.1%) / Peroni (330ml 5.1%) / Asahi (330ml 5.2%)		6.75	6.10
PLEASE ASK A MEMBER OF STAFF ABOUT OUR GUEST BOTTLED BEERS

CIDER
Kopparberg Naked Apple (550ml 4.0%) (SWEDEN)		6.10	5.50

PORT
Taylors LBV		4.15	3.75
Rozés Ruby Port		4.15	3.75
LIQUEUR
Baileys Irish Creme Liqueur		4.95	4.45

SOFT DRINKS
Curiosity Cola		2.95	2.65
Traditional Ginger Beer		2.95	2.65
Victorian Lemonade		2.95	2.65
Orange Jigger		2.95	2.65

1 Litre Bottled Water (Still or Sparkling)		2.70	2.45
FRUIT JUICE
Pomegranate		2.20	2.00
Apple		2.20	2.00
Orange		2.20	2.00
Cranberry		2.20	2.00

Cup of Fresh Cafetiere Coffee (Decaf available)		2.70	2.45
English Tea or Herbal Tea		1.95	1.75

Food at the 606 Club

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Food at
the 606 Club