Jazz :: Latin :: Soul & More
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Our Head Chef Jean-Pierre and his team create a wide variety of dishes with European and British infuences. Our kitchen team use only the freshest ingredients, which are delivered daily. Every single dish is cooked to order - we don't have a microwave!

The menu below is subject to change so if you have any questions about what's on the menu today, or have any special dietary requirements, please give us a call on 0207 352 5953. CLICK HERE TO VIEW CURRENT A LA CARTE MENU AS PDF

Vegan menu options available; please ask your server or inquire when booking.

SAMPLE MENU

Starters

Homemade Soup of the day (V)    £5.75
Leek, Chickpea & Cumin. Topped with grated parmesan cheese. (V)

Grilled goat’s cheese on ciabatta (V)    £6.95
topped with a pecan nut, honey & chilli dressing

Coated Salt & Pepper Squid   £7.65
served with a homemade tartar sauce   

Grilled Chorizo Sausage  £7.65
on a bed of Italian five beans salad & feta cheese  


606 Club Nachos  £5.75
tortilla chips, salsa & grilled cheese (V) 


Main Courses

Grilled Salmon Fillet   £16.75
with pink peppercorn and lemon beurre blanc, served with garlic & herb parmentier potatoes

Slow Cooked Duck Leg £17.65
with a honey, soy, ginger & orange glaze served with mashed potatoes

Pan-fried rib-eye steak with homemade chips    £23.45
a sweet paprika, green peppercorn & fresh thyme butter sauce

Roast Sea Bream fillet £18.95
with lemon & garlic infused fresh anchovy sauce with potatoes dauphinoise

Thai Chicken   £15.65
with rice & salad garnish

Grilled Cumberland Sausages  £13.45
with a red wine-infused gravy, cider apple chutney & mashed potatoes

Vegetarian Special: Baked Aubergine  £12.95
filled with spinach, mozzarella, butternut squash & sundried tomato, served with a mixed salad (V)

Side Dishes: Courgette Provençal    £3.15
Mixed salad :: Homemade chips :: Minted petit pois  £2.80


Desserts

Choose from our selection of homemade desserts from the blackboard


(v) suitable for vegetarians (vg) suitable for vegans

Dishes may contain traces of nuts or other ingredients not mentioned above, so please speak to one of our team if you have a food allergy.

 

Book a table

What's On

Note: A 12.5% optional service charge will be added to the bill
To reserve a table (advised at weekends) Phone +44 (0)20 7352 5953

© Copyright 606 Club 2021

606 Club
90 Lots Road
Chelsea
London
SW10 0QD

020 7352 5953
jazz@606club.co.uk