Jazz :: Latin :: Soul & More
Non-members welcome
Full Air Extract & A/C


Our Head Chef Jean-Pierre and his team create a wide variety of dishes with European and British infuences. Our kitchen team use only the freshest ingredients, which are delivered daily. Every single dish is cooked to order - we don't have a microwave!

The menu below is subject to change so if you have any questions about what's on the menu today, or have any special dietary requirements, please give us a call on 0207 352 5953.

We also have an allergen and Vegan menu; please ask your server or inquire when booking.



Nocellara Sicilian Olives



Homemade Soup
Squash, Carrot, Fresh Ginger & Coconut
with ciabatta



Grilled goat’s Cheese on Ciabatta
topped with a pecan nut, honey
& chilli dressing


Grilled Chorizo sausage
on a bed of Italian five beans salad & feta cheese


Torpedo Style Breaded King Prawns
with a Sweet Chilli Sauce



606 Club Nachos
tortilla chips, salsa & grilled cheese




with mixed red pesto, cherry tomatoes
and fresh tarragon




Main Courses    

Grilled Cod Fillet
topped with calamite olives, fresh rosemary & tomato sauce
served with a mushroom, sundried tomato & parmesan polenta.


Grilled Seabass Fillet
with roasted rosemary new potatoes, salad garnish
and Greek Yoghurt Remoulade*
(*horseradish, shallots, mustard & herbs)


Pan-fried Rib-eye Steak
with homemade chips and a sweet paprika, green
peppercorn & fresh thyme butter sauce


Roast Welsh Lamb Rump
with mashed potatoes & Rosemary Seasoned Gravy

Thai Chicken
with rice & mixed salad


Grilled Cumberland Sausages
with a red wine infused gravy,    
onion apple chutney & mashed potatoes    


Vegetarian Special:
Filled with Sundried Tomatoes, Butternut Squash &
Chestnut mushroom

topped with mozzarella & served with mixed salad



Side Dishes: Courgette Provençal :: Mixed Salad  
Homemade chips :: Minted petit pois 



Choose from our selection of homemade desserts from the blackboard

(v) suitable for vegetarians (vg) suitable for vegans

Dishes may contain traces of nuts or other ingredients not mentioned above, so please speak to one of our team if you have a food allergy. We do have allergen and Vegan menus (see sample vegan menu below) and are able to accommodate a variety of requests. Speak to your server or inquire when booking. 



Homemade Soup
(ask your server for today's selection)
served with grilled cibatta
(Gluten in ciabatta, onion)


606 Club Nachos
tortilla chips, salsa & melted vegan cheese



Quorn Sausages served with chips, salad & apple/cider chutney
(Gluten, sulphates in chutney)


Lightly spiced black turtle bean & sweet potato burger
served with mixed salad (Gluten)


Courgette Provencal
served with rice & mixed salad



Vegan Dessert - ask your server for today's selection




Book a table



What's On

Note: A 12.5% optional service charge will be added to the bill
To reserve a table (advised at weekends) Phone +44 (0)20 7352 5953

© Copyright 606 Club 2024

606 Club
90 Lots Road
SW10 0QD

020 7352 5953