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Valentine's Night: Jo Harrop

Friday 14th February 2020 - 9:00 pm

Music Charge: £20.00

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Valentine's Night: Jo Harrop Photo 1

“A singing sensation… her voice is amazing…a class act”

Bebop Spoken Here

FULLY BOOKED - CANCELLATION LIST ONLY! THANK YOU.

Music Charge: £20; Valentine's Menu £55 (per person)

A talented singer inspired by the likes of Ella Fitzgerald, Nina Simone and Billie Holiday, Jo Harrop performs with a wonderfully clear, controlled and expressive voice. Already highly experienced she includes performances at venues such as the Jazz Cafe, Royal Albert Hall, the Sage Gateshead, Pizza Express and St. Martins In The Fields and has been featured on the likes of Courtney Pines' Radio 2 show 'Jazz Crusade', Jazz FM and BBC Radio London. Tonight Jo will be performing a programme specially put together for this unique Valentine’s show, which she describes as a set of music “filled with some of the most beautiful songs ever written, featuring fresh arrangements of songs from Cole Porter, Rogers and Hart, Jule Styne & Gershwin through to Henry Mancini, Elvis Costello, Tom Waits & Randy Newman”. Accompanying her will be her truly impressive band, Vasilis Xenopoulos-sax, Sam Watts-piano, Jihad Darwish-bass and Saleem Rahman-drums. This promises to be a wonderful evening for anyone who likes their jazz hip, swinging and heartfelt And to make the whole evening just that bit more special, our wonderful chef, JP, has produced a unique menu (see our website) for this exceptional night, to give the occasion just that extra bit of flair. Reservations are required and we would suggest you make yours soon!

"This girl was born to sing jazz!" Blues & Soul; “A singing sensation… her voice is amazing…a class act” BeBop Spoken Here; "masterful….so good one didn’t want the night to end” The Northern Echo

606 Club 2020 Valentine's Night Menu :: £55 per person

STARTERS

Roast sweet pepper, tomato & basil soup
with parmesan crostini

Pan fried Roeless Scallops
with chestnut velouté

Carpaccio of cured Beef
served with orange and fennel shavings, walnut and crostini

Burrata
with an olive, rocket and basil dressing and crostini (v)

MAINS

Roast pan fried fillet of Beef
served with a pink peppercorn & brandy sauce,
mushroom duxelles, duo of mange tout,
broccoli and fondant potatoes

Confit stone bass fillet infused with lemongrass
and lemon peel, served with baked fennel, artichoke heart,
sweet pepper coulis and roast herbed potatoes

Roasted guinea fowl breast with pepperonata,
oregano potatoes and basil oil

Butternut Squash, spinach and sun dried tomato tart  
topped with dolcelatte cheese and a paprika crust,
served with fondant potatoes and a rocket salad (v)

AFTERS

White Chocolate crème brûlée

Pistachio Tiramisu

Chocolate mousse cake
with strawberry coulis and crème chantilly

Pear and Amaretto cheesecake

© Copyright 606 Club 2020

606 Club
90 Lots Road
Chelsea
London
SW10 0QD

020 7352 5953
jazz@606club.co.uk