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EAT HEAR blog talks to the Six's Steve Rubie

3 March 2020


From starting out as 'the cook' in the early days of the Club through to adapting today's food menus, highlighting a few of the venue's most memorable guests, and revisiting a night he would rather forget...Click here to read Club owner Steve Rubie's recent interview with Eat Hear who explore the blend between the worlds of food and music... talking to musicians about food, and chefs about music!

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