New Year's Eve 2021
Friday 31st December 2021 - 8:00 pm
Music Charge: £135.00
Price includes a three course dinner, music and service.
The legendary 606 New Year's Eve Extravaganza looks set to be as funky as ever! With a collective of eight world class musicians performing an infectious blend of dance-inducing R&B & Latin/Jazz - and our exclusive NYE 606 Club menu this is guaranteed to be a spectacular night! Along with the house band, this year Mary Pearce, whose powerful, soulful vocals have been heard with the cream of the Jazz, Soul, R&B and Pop world including the likes of Lionel Ritchie, Chaka Khan, Courtney Pine, Mica Paris, Beverley Knight and more will be joining us as special guest to celebrate New Year's in fine style.
“It is easy to understand why Pearce has been called upon for backing vocal duties by so many industry professionals…A fine set from some of the strongest musicians London has to offer” The House That Soul Built
The band will play for dancing from 11:00-2:00 so come ready to party!
We are also pleased to be featuring in our earlier, dinner music, set one of the finest pianists currently working on the International jazz scene, the wonderful Neil Angilley, who will perform with his guest trio.
"Neil Angilley...nothing short of spectacular" Blues & Soul
If you want to see in 2022 with a unique combination of gastronomic delights and compulsory grooving - look no further!
The club will be decorated for this special occasion to make it an evening to remember. And, our Chef JP creates a wonderful bespoke New Year’s Eve menu to ensure that the food is absolutely perfect. The atmosphere of the evening is nothing short of brilliant, so don't be surprised if you find yourself dancing with someone you've only just met!
NEW YEAR'S EVE MENU 2021
Lobster & Ginger Bisque Served with Poached Egg & Gruyere Crouton
Duck Liver Parfait with Smoked Duck Breast, Fresh Mango Chutney + Herb Crostini
Seasoned Tomato & Basil Burratta with Caramelised Figs & Grilled Farm Bread
Seared Scallops Topped with Fennel, Tomato Relish and Citrus, Ginger & Saffron Sauce
Mixed Mushroom Paté with Shallot & Walnut Jam served with Artichoke Hearrt Salad and Quail Eggs
Herb-Baked Fresh Turbot Fillet served with Fresh Crab & Potato Rosti and Creamed Salmon Caviar
Beef Wellington (w/ Mushroom Duxelle) Served with Baby Coloured Carrots, Fondant Potatoes & Madeira Sauce
Honey Soy Glazed Pheasant Breast with Chorizo & Roast Parsnip Croquettes and Caramelised Chicory
Vegetarian Strudel (Spinach, Squash, Oyster Mushrooms, Grilled Haloumi, Zucchini & Hazelnut Pesto) served with Roast Sweet pepper Coulis Rocket, Tomato & Tarragon
All main courses are served with a selection of fresh garden vegetables.
We will be serving a selection of homemade desserts.
The Club opens at 8pm. Tickets include a three course dinner, music and service and are payable in advance.
£135/head for non-members
£125/head to members (and their guests)
Dress code: Smart Casual