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Valentine's Night: Jo Harrop

Tuesday 14th February 2023 - 8:00 pm

Music Charge: £20.00

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Valentine's Night: Jo Harrop Photo 1

“A singing sensation… her voice is amazing…a class act”

Bebop Spoken Here

Music Charge: £20; Valentine's Menu £65 (per person)

A talented singer inspired by the likes of Ella Fitzgerald, Nina Simone, Anita O'Day and Billie Holiday, Jo Harrop performs with a wonderfully clear, controlled and expressive voice. A rising star on the UK Jazz scene her latest album ‘The Heart Wants’ received glowing 4 and 5 star reviews in The Guardian and Jazzwise, and was called 2022's best jazz record by the Daily Express & the Mirror (while reaching number 2 in the US jazz charts). Frequently featured as Jo Whiley's 'infatuation' on her BBC Radio 2 show, Jo's music has also been played by Iggy Pop on his Radio 6 programme and heard on Jazz FM, BBC Radio London & more. Her CV includes appearances at the likes of the Jazz Cafe, Royal Albert Hall, the Sage Gateshead and Pizza Express, making her a perfect choice for this unique Valentine's show! Performing a set of music Jo describes as “filled with some of the most beautiful songs ever written, with fresh arrangements of songs from Cole Porter, Rogers and Hart, Jule Styne & Gershwin through to Henry Mancini, Elvis Costello, Tom Waits & Randy Newman”, the band includes longtime members Paul Edis-piano, Jihad Darwish-bass & Pete Adam Hill-drums, along with special guest, Alex Hitchcock on sax. This promises to be a wonderful evening for anyone who likes their jazz hip, swinging and heartfelt! 

And to give the occasion just that extra bit of flair, our wonderful chef, JP, will produce a unique menu (see sample) for this exceptional night. Reservations will be required and we would suggest you make yours soon.

"This girl was born to sing jazz!" Blues & Soul; “A singing sensation… her voice is amazing…a class act” BeBop Spoken Here; "A rare mix of delicacy and boldness, sheer perfection" The Guardian

606 Club 2023 Valentine's Night Menu :: £65 per person


Spinach & Chestnut Soup
with cheese crouton (V)

with sticky roast cherry tomatoes & basil oil dressing (V)

Smoked Duck Breast 
with smoked garlic & tomato chutney on crostini

Grilled Fresh Scallops 
with citrus and ginger white wine sauce



Pan-fried Fillet of Beef
with Madeira sauce, fondant potatoes & mixed vegetables

Corn-fed Chicken Breast
filled with feta cheese and courgette mousse, served with oyster mushroom sauce, fondant potatoes & mixed vegetables

Grilled Fresh Halibut Fillet 
with Provençale roast sweet pepper sauce, served with dauphinoise potatoes and mixed vegetables

Duo of Artichoke Heart and Portobello Mushroom
filled with sundried tomatoes and a squash crumble served with mixed salad (V)

All Main Courses served with mixed garden vegetables



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606 Club
90 Lots Road
SW10 0QD

020 7352 5953